사용방법
1.김치전가루 80g과 물 130ml를 넣고 잘 섞어준다.
2.기름을 두른 후라이팬에 부쳐 먹는다.
recipe
1. Add 130ml of water in the pack of 80g kimchi-jeon powder and mix well.
2.Pour the batter into a heated pan with oil and spread it thin.
3.Cook until the bottom is golden for about 3 minutes and flip it to cook both sides.
4.Serve immediately
#김치전가루 #김치전분말 #김치전 #kimchipancake #kinchipancakepowder
